El Alma de México
MICHOACÁN TIENE UNA LARGA TRADICIÓN DE HACER LAS COSAS A SU MANERA
Esta historia rebelde ha atraído e inspirado a algunos de los artistas, poetas y escritores más reconocidos de México. En armonía con esta contracultura se encuentran su singular suelo volcánico y las grandes altitudes de la
región.
Juntos crean un entorno que da al mezcal un carácter único. Por eso resulta natural que, en medio de esta cultura y esta tierra singulares, nazca Zacal Mezcal.
The Spirit Less Ordinary
Process
For Zacal, every step is deliberate.
Nothing added. Nothing rushed. Nothing for show.
Born in volcanic soil.
Cut by hand. Cooked slow.
Left to time and wild yeast.
Then refined, not rushed. Triple distilled.
This is mezcal done differently. Done our way.
Crafted at NOM M520C
The Spirit Less Ordinary
01
HARVEST / LA JIMA
October to July.
Across family fields and foraged hillsides around Sahuayo.
Wild Bruto, foraged at altitude.
Each piña shaved completely clean.
No pencas. No bitterness.
Leave them on, you get harsh turpins.
Take them off, you get clarity.
A choice. Not a shortcut.
02
COOK
Buried. Slow. Controlled.
4–5 days in earth ovens at the family Vinata in El Fresno.
Volcanic rock. Two woods: Mesquite for intensity. Encino for refinement.
Sealed with red volcanic clay.
Less smoke. More baked sweetness.
Minerality, held intact.
Ancient process. Precise outcome.
03
MASH
Handled, not rushed.
Hand mashed and hand rolled.
Breaking fibres. Releasing sugars.
Nothing automated for convenience.
04
FERMENT
Left to do its thing.
7–8 days in open-air, wood-lined brick tanks. Agave fibres from the batch left in.
Wild yeast only.
No additions. No interference.
Terroir does its thing.
05
DISTIL
Most mezcals are distilled twice.
Zacal is distilled three times.
First in steel. Then twice in copper.
Softens the smoke. Complex, but smooth — without the burn you expect.
Adds time. Loses liquid. Worth it every time.
06
BOTTLE
Finished by hand. As it started.
Light filtration. Nothing more.
Bottled in Sahuayo by Milton and his team.
100% recycled glass. Custom made in Guadalajara.
Cone-shaped — a nod to Paricutín. To the volcano. To the soil.
Lids of local wood and copper, handmade.
