The Mariposa

An elegant, refreshing and simple to create aperitivo. Named after the Monarch butterflies who are one of Michoacan’s natural wonders.

Ingredients:
40ml Zacal Manso Sahuayo
5ml lime juice/ Squeeze of lime
15ml dry vermouth
10ml elderflower cordial
Top w/ tonic


Garnish:
Charred grapefruit slice & olive


Method:
Add all ingredients in glass, apart from the tonic water. Add ice, then tonic, then char grapefruit and add olive

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The Cerveza Cooler

A light, insanely simple and thirst quenching summer drink. Michoacan’s answer to the turbo shandy.Scale up measures in same proportions for a pitcher!


Ingredients: 
40ml Zacal Manso Sahuayo
10ml lime juice/ Squeeze of lime
10ml elderflower cordial
Top w/ lemonade and Mexican lager (Corona or go heavier with Modelo).


Garnish:
Lime wheel and cucumber slice

Method:
Add all ingredients in glass or jug, apart from lemonade and lager/beer/ale. Add ice, then lemonade and lager/beer/ale, then garnish

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