Milton Ochoa. Third-generation Maestro Mezcalero. Every drop of mezcal is made in his family vinanta, from agave grown in the same highland terroir his grandfather worked.

The result is mezcal that never compromises on quality. That respects traditions, but is made his way. Our way.

El Alma de Mexico

Michoacán doesn’t follow Mexico’s rules. It never has.

The region that sheltered rebels, shaped artists, and draws the Monarch butterfly south every winter. It has always done things its own way.

Its volcanic highlands and altitude create a terroir unlike anywhere else in Mexico. Different soil. Different agave. Combines with Milton's mastery, to create mezcal that is fundamentally different.